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Condrieu Les Caillets

Condrieu Les Caillets - Cote-Rotie and Condrieu


Soil Type : Granite soils. vineyard on steep terraces.

Grape variety :  100% Viognier.

Average age of the vines : 15 years.

Average Yield : 40 hl/ha.

Winemaking : Manual harvest. Aged for 8 months on lees in barrels.


Tasting :

 Eye : brilliant clear golden yellow

Nose : aromatic, white peaches, apricot, elegant notes.

Palate: round, mineral and spicy notes.



Press :

Condrieu Les Caillets 2019 : 94/100 (Jeb Dunnuck)

Condrieu Les Caillets 2018 : 17/20 (Jancis Robinson)

Condrieu Les Caillets 2018 : 94/100  (The Wine Spectator)

Condrieu Les Caillets 2017 : 93/100   (Decanter)

Condrieu Les Caillets 2017 : 16/20 (guide des meilleurs vins de France) 


Consumption : The aromatics notes makes it perfect for an aperitif. In order to keep the viognier fruit, this bottle should be opened during the first five years of its life.

Food and wine matching : Scallop kebab with mushrooms tatin, poultry sauté with pepper sauce.

Ageing potential : 2 - 5 years

Serving temperature : 14° - 15° C.





Wine spectator : Condrieu Les Caillets 2018 (94/100)


The Wine Spectator quote 94/100 for the vintage 2018 ! "Bright and engaging, with lots of honeysuckle and jasmine flavors out front, followed quickly by waves of apricot, white peach and yellow apple fruit. Light fennel and chamomile notes lace through the finish, adding length". 

Wine spectator : Condrieu Les Caillets 2018 (94/100) - Cote-Rotie and Condrieu

Decanter :

Condrieu Les Caillets 2017 : 93/100

Decanter : - Cote-Rotie and Condrieu

Jancis Robinson

Condrieu Les Caillets 2017 : 16,5/20

Jancis Robinson - Cote-Rotie and Condrieu

also present in French press

Condrieu Les Caillets have good quotation in Guide Hachette, Guide des meilleurs vins de France, Guide Bettane and Desseauve...

also present in French press - Cote-Rotie and Condrieu